If not particularly mentioned, prices given as an indication in the text of our addresses correspond to the ones given in high season, do not include VAT (21%) and are without breakfast.
It should be known that the concept of High Season varies slightly from one establishment to another and from one region to another. On the coast, for example, the hotels are full in July and August, some even from the first weekends in June and at the time of Christmas Holidays and Easter. The hotels inland , on the contrary often apply the prices of low season for the annual closure of the companies (July and August).
Lodging in Barcelona:
- Moderate good market and prices : 12.2 to 24.4 euros for two people
- Average prices : 24.4 to 42.7 euros for two people
- A little fancier : 42.7 to 61 euros
- Fancier : more than 61 euros
Food in Barcelona:
One can obviously eat at all prices and a little everywhere. Inland and in certain cities like Figueras, Girona or Tarragona, one can eat fine for less than 8 euros (1st, 2nd dishes, dessert, bread and wine and maybe a chupito offered by the owner). If you prefer tapas, pinxos or other cazuelitas one can have some of them and not become to expensive.
Good market : approximately 8.1 euros per person.
- Moderate prices : from 8.1 to 12.2 euros
- Average prices : from 12.2 to 24.4 euros
- Fancier : more than 24.4 euros
3 comments
Precios - Carlos (26 Feb 2012 - 10:00)
Los precios de la comida es muy equivocado.
En barcelona el menú diario (lunes a viernes al mediodía) son 10€-12€ (menús cerrados).
Comer libremente o fuera del menú diarío es según el restaurante, pero son 15-25€ restaurantes baratos, 25-40€ precios normales, 40€-55€ restaurantes buenos, > 55€ restaurantes de lujo
IMPOSIBLE - YO MISMO (16 Jan 2012 - 14:15)
POR 6E LA PERSONA, YA QTE DIGO YO QUE EN BARCELONA NO TE LLEGA NI PARA EL MC. DONALDS. MÍNIMO UN MENÚ DECENTE, NO BAJA DE 12€, POR PERSONA.
PRECIOS EN BARCELONA - NORMANDO HECTOR VASSALLO (29 Mar 2011 - 18:45)
Una información clara y concisa, esto es lo que necesitamos los que no tenemos experiencia en la región.
Felicitaciones porque siempre se puede abundar en detalles, pero estas informaciones tan concretas brindan un punto de partida muy importante.
Muchas gracias