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Dos Palillos

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos - Barcelona

Dos Palillos or when traditional spanish tapas get inspired by delicate savors of Asia…

 

Albert Raurich has been working at El Bulli from 1997 to 2007 where he was head chief for the last 6 years of his journey with Ferran Adrià … That is to say that he knows quite well about cuisine inspiration and innovation…

 

At Dos Palillos the chef decided to get his inspiration from the far east cuisine, that is mostly from Japan, China, Thailand and Vietnam. And what an inspiration!!

 

Imagine Asian savors married with Spanish traditional tapas and products like seafoods, fish, fresh vegetables of the market, prown, tuna, meat…

Imagine now tempura, raw dishes, woked dishes, steamed dishes, grilled dishes..

 

Albert Raurich’s tapas are pure creativity and grace.. 

 

We loved fresh seaweed sunomono with molluscs, Japanese burger, meat Gyoza,Cantonese style Iberian pork, prawn steamed dumpling..

 

Two degustation menus at 55 and 75€ but they prefer to say one hour and half menu or two hours menu.. 

Lunchtime menu at 20€
In november 2012 Dos Palillos recieved its first Michelin star.

Dos Palillos

C/ Elisabets, 9, 08001 Barcelona, Spain

Area: El Raval
Email: dospalillosSPAMFILTER@dospalillos.com
Website: Dos Palillos - Barcelona
Opening hours: Tuesday to saturday - Close sundays and mondays // On tuesdays and wednesdays: open from 7:30p.m. to 11:30p.m. // On thursdays, fridays and saturdays: open from 1:30p.m. to 3:30p.m. and from 7:30p.m. to 11:30p.m.
Prices: Degustation menus at 55 and 75€ // lunchtime menu at 20€ //
Phone: 933 040 513
Metro/Bus: Pl. Catalunya
Barcelona metro map
Last comment
Dos Palilos
Dr. Av. Alexandru Risnita (25 Apr 2022 - 07:24)
After eating at 300+ Michelin Star restaurants across the globe, I cannot understand how this shithole hot a star. The food is uncooked and tasteless. Eating thr -0 course menu here was the worst culinary experience of my life. Please close your
Japanese budget cantina asap
Add a new comment View comments

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15 comments

  1. Dos Palilos - Dr. Av. Alexandru Risnita (25 Apr 2022 - 07:24)

    After eating at 300+ Michelin Star restaurants across the globe, I cannot understand how this shithole hot a star. The food is uncooked and tasteless. Eating thr -0 course menu here was the worst culinary experience of my life. Please close your
    Japanese budget cantina asap

  2. Dos Palillos - Michael (23 Mar 2015 - 08:45)

    The food was interesting and tasted excellent. The staff were friendly and helpful. As an added bonus the chairs were the best designed and most comfortable I have ever come across in a restaurant.

  3. Dos Palillos - Camille Nadeau (21 Oct 2014 - 09:15)

    This restaurant is the worst restaurant I ever ate.
    Everything tasted like seaweed.
    Terrible textures.
    It was my gift to my husband for his birthday,but we were very disapointed.
    Thank you

  4. best restaurant - Oliver (2 Jul 2014 - 13:15)

    Dos Palillos is by far my favourite restaurant in Barcelona. A gastonomical travel to heaven!

  5. how to book a table? - ieva (25 Jun 2014 - 08:15)

    Please any advise how to book a table. We tried to call. Nobody answering:)

  6. Dos palillos - DB (10 Feb 2013 - 11:15)

    Le 9/02/2013 Excellent en qualité,originalité et rapport qualité-prix.

  7. una estrella michelin - louis (2 Feb 2013 - 09:15)

    Dos Palillos has recieved one star at Michelin guide. Not surprised! bravo

  8. Dos Palillos - Megan (27 Sep 2012 - 08:30)

    If you like raw seafood you will like this. Very professional and very expensive.

  9. Cena entre amigos - Alessandro (7 Sep 2012 - 09:30)

    Con muchas disculpas a todos los otros clientes por las molestias debidas a la enorme cuantia de copas, hemos aprovechado de la mejor comida en toda nuestra vida. platos rafinados y cocinados con cuidado y simpatia!
    hemos tomado y comido mucho y muy bien. Restaurante de gran nivel y al mismo tiempo a gusto para jovenes alegres y amantes de la grande vida.
    top del top: gambas ahumadas en la cabeza - flan de atun con huevos de pescado y tomates Pachino en tempura - el postre tambien simplemente espectacular!
    No se deben hacer enganar los clientes que solo vean la primera barra que parece un sencillo bar de tapas: dejanse llevar atras de la cortina....

  10. sublime - giovan (29 Aug 2012 - 07:30)

    juste parfait dans le rythme et l'originalité. produits de premiers choix. parfait

  11. excellent au contraire - antoine (28 Jun 2012 - 08:45)

    sur le commentaire du "Couple de voyageurs": c'est au contraire éblouissant de qualité et d'imagination pour un prix justement très raisonnable comparé à tant de restaurants sans "savoir-faire", sans produits de qualité, sans saveurs..

  12. Un piège à touristes - Couple de voyageurs (27 Jun 2012 - 10:15)

    Le prix ne justifie absolument pas la prestation.
    Beaucoup de cinéma pour un résultat décevant.
    Si vous avez bon appétit,passez votre chemin.

  13. sublime - moi aussi (8 May 2012 - 13:00)

    j'ai moi aussi adoré Dos Palillos! c'est sublime! optez pour les vins au verre en accord avec les plats, ils sont très bon conseil.

  14. génial - miam (23 Dec 2011 - 19:00)

    j'ai écouté vos conseils.. et je suis donc allé chez Dos Palillos (quel mauvais gout ce nom;-).. mais bon c'est juste génial.. le meilleur restaurant de l'année pour moi..
    le resto où aller en cette fin d'année sans pb... merci

  15. one of the best experience this year for me - giovanni (31 Oct 2011 - 18:45)

    Dos Palillos is one of the best experience this year for me and not only in Barcelona!
    great restaurant, few dyas later I still remember every thing. Run to it!

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