En Ville

Gluten-free Catalan cuisine!

We have already told you about the many vegetarian restaurants that are now part of everyday life in Barcelona. En Ville is largely positioned on this type of cuisine, dedicating half of its menu to vegetarian dishes. But its little extra is to offer a 100% gluten-free carte.

A wonderful idea when you consider that the chef's desire is to establish a bridge between Catalan and French cuisine without distorting either of them. This approach responds to a reality when we know that only 10 to 20% of the European population is diagnosed as gluten intolerant (which means that many more people are).

Not far from the Boqueria Market, this beautifully decorated and elegant restaurant attracts many lovers of good food with the certainty that they will not meet false culinary friends. A creative menu made of irresistible dishes such as a Green Risotto with wild asparagus and parmesan cheese and dried tomatoes (13,9€), a Burgos suckling lamb, confitted for 12 hours, on a bed of finely-sliced potatoes and red wine sauce (15,6€), a Grilled octopus, smoked aubergines and piquillo pepper sauce (17.2€), a Seafood paella (18.2€).

In addition, En Ville offers several menus from €13.9 at noon to more expensive menus in the evening: 35, 45 and tasting at €60. For all budgets.

A very beautiful and delicious address!