Colmado Wilmot

The best of Catalan cuisine and great tapas!

Tucked away in the corner of an alleyway, not far from the wonderful Parc del Turó, Colmado Wilmot is a restaurant and tapas bar with an intriguing pedigree: its chef Eugeni de Diego is a former El Bulli chef. Inside, you'll find an array of delicacies: sausages, Jabugo, sobrassada, cheeses, wine and many other delicacies to take away as if you were in a delicatessen.

Colmado Wilmot in Barcelona, quality at local prices!

With its concept of bistro, restaurant, tapas bar and grocery shop, Colmado Wilmot attracts a varied clientele, thanks to genuinely affordable prices and continuous service from morning until the end of the day.

Colmado Wilmot celebrates classic dishes made from top-quality produce. Their varied menu offers half portions for those who like to share. Highlights include salads, shellfish, chicken croquettes and the already famous 'fricandó', a traditional Catalan dish (tender beef stew prepared with slices of beef, mushrooms, onions, tomatoes, white wine and spices) at €7.50 per portion. Fish also has pride of place, and the most interesting dishes are often to be found off the menu, with irresistible daily specials.

There's a sublime wine list to suit all budgets, with some fine local and French wines to choose from.

All in all, a place that combines tradition and modernity, offering authentic cuisine made with quality products at affordable prices, like the bocadillos at €6.50 and €7.50 for large portions...