Restaurante Xavier Pellicer
An immersion in sustainable, plant-based cooking
In the heart of Barcelona, a stone's throw from Casa Milà, Xavier Pellicer stands out as a beacon of culinary innovation, showcasing a respectful and creative approach to gastronomy. A renowned chef, Xavier Pellicer has created a space where plant-based cuisine reaches unparalleled heights, as evidenced by his menu which celebrates the produce of the earth with unrivalled finesse.
With a menu priced at €65, the chef invites you on a unique sensory journey, combining tradition and innovation.
Xavier Pellicer: A Journey Through Plants
Among the remarkable choices, the *Gaspatxo de remolatxa* surprises with its freshness, while the *Velouté de peix de roca* with saffron captivates with its aromas. The *Hummus de mongeta Azuki* and *Pakora de bròquil* are also innovative, each adding a unique touch to the meal. Additional options such as the *pop brasa* for an extra €3 enhance the experience.
This menu offers a choice of two dishes from the first group, one from the second and a dessert, promising a rich and balanced experience. Adaptations are possible for those who prefer a dessert-free option, with three dishes from the first group and one from the second.
The Xavier Pellicer restaurant in Barcelona was voted "Best vegetables restaurant number one of the world in 2018 and 2019" by “We are smart – Green Guide”. Today, chef Xavier is the first “We’re Smart® Plant-Based Untouchable” of the world! That is to say!
Restaurante Xavier Pellicer
C/ Provença, 310, 08037 Barcelona, SpainArea: Eixample left
Email: infoSPAMFILTER@xavierpellicer.com
Website: Restaurante Xavier Pellicer - Barcelona
Opening hours: Wednesday to Saturday (1pm-3.30pm / 8pm-10.30pm), Sunday (1pm-3.30pm).
Prices: 65 -100€
Phone: +34 93 525 90 02
Metro/Bus: Diagonal
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Restaurante Xavier Pellicer
An immersion in sustainable, plant-based cooking
Xavier Pellicer offers a culinary experience where each dish is a celebration of nature and seasonality, with meticulous attention to detail and quality. A visit is a must for lovers of innovative, conscious cuisine.
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