The Mirror

The Mirror is managed by Montse Serra, co-owner of the Miramar Restaurant in Llançà (2* Michelin) and the wife of the award-winning Chef Paco Perez. Together with her daughter Zaira and their young team, they offer a truly exquisite service.

Located in the hotel that has the same name, The Mirror has a bright and elegant space, and a superb menu that brings together some of the classics of Paco in the Miramar with many examples of exceptional products, mainly fish and seafood of the Costa Brava.

With mostly contemporary seafood cuisine, we recommend the anchovies, with a fun textured touch of pepper, the oyster tartar and caviar with apple air, or the spectacular grilled shrimp. They also offer some more elaborate options like the great pil-pil of sea cucumber, guts cod and chickpeas, or creamy sea urchin risotto and truffle.

And the specialty: rice “socarrat”.

Typically grilled rice with prawns and sea cucumbers. With its charred base and an incredible background flavor that denotes there is a base made with top quality products from the sea and the garden. Each scoop is an explosion of flavor in your mouth. (35€)

Directing the restaurant, Montse Serra -owner of the Miramar- works next to a young team, that in the absence of certain adjustments, shows good manners.

Interesting wine list, well represented by national and international designations.