Blavis

A little big restaurant

The little Blavis is not relevant by itself, but for its cuisine.

In this singular gastro corner, Mediterranean courses and tapas are served, based on the Spanish cuisine, but with a unique and original touches, that will make you repeat often.

Influences of Catalan and Basque cuisine are to be found, dominated by fresh seasonal products from the daily market. Qualified a a “gastrobar” for tapas and plates of great originality.

The pan de coca with tomato (coca bread), the juicy salmon tataki, the traditional smashed eggs, etc. But if we can recommend something, these would be the house croquetas, filled with fresh seasonal products. They are delicious, irregular, creamy inside and crunchy outside. Do not miss them!

The aubergine carpaccio, served with small goat cheese and tomato comfiture, is another good try, even if you are not a vegetable fan. Only 6,95€!

After sharing a few tapas, being the best to do, in order to try as many things as possible, ask for a good homemade dessert, like the frozen coolant or the caramelized torrija with vanilla ice cream. All of them are simply delicious.

Blavis is great choice in Barcelona for those that want to try original med cuisine at a fair price.

By Eva Rodríguez from www.mantelacuadros.com