In a warm and refine place not far from city center, Ferrum could be defined as a modern Catalan gastronomic restaurant.
We appreciate very much the way the chef transforms fresh market products and traditional recipes into something new, sophisticated and amusing.
We tasted: Foie gras with vanilla infused pears and muscatel gelee (14€) - Cod carpaccio with crispy onion, dried tomato and olives (12€) - Eggs “Ferrum” with porcini mushrooms, foie gras and truffle essence (11€) - Baked turbot San Sebastian style (17.5€) - Caramelized Iberian pork with green peppers, cherry tomatoes and Manchego cheese (18€)..
A perfect mix of savors and ideas..
Not too sophisticated but enough to amaze! Imagination we wish to see more often.
Great chart of local wine..
FerrumC/ Còrsega, 400 , 08037 Barcelona, Spain
Area: Eixample right
Website: Ferrum - Barcelona
Opening hours: Monday to Friday from 13-15:30 hr and from 21-23:30 hr. Saturday from 21-23:30 hr. // Closed on Sunday and Saturday lunch time.
Phone: 934 577 610
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