Can Barris
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Can Barris - Campllong (Girona)
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The kitchen of Can Barris
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Can Barris "Cargols"
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Can Barris
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Can Barris
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Can Barris
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Can Barris - Snails close up
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Can Barris "Caracoles"
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Can Barris - carpaccio of foot of pig.
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Can Barris - Shoulder of Lamb
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Can Barris in Campllong
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A good Montsant at 15€!!
Can Barris - Campllong (Girona)
At Can Barris you plunge in a double Catalan tradition: that to have meals in families (numerous) and that to eat snails.
The place is rather incredible: huge standard car park motorway like, odds and ends of buildings not really pretty. But if you exceed this obstacle the inside is astonishing: vast kitchen high-tech, vast cellar wine on the entry, humidor cabinet with premium cigars, rustic decoration, large family tables, noisy but sympathetic, full of children and grandparents… Good to see that from time to time.
One thus comes here for the speciality from the place: the “Cargols” or in Spanish “Caracoles”, small Catalan snails. At Can Barris only one receipt: with tomato, presented in plates of 60,100,150,200 from 10 to 35 euros (count 50 per person). A true wonder of local savours and especially a perfect cooking; the snail being tender witch is rare in Catalonia. One makes kilometres in the area to taste this starter.
The principal dishes are quite as delicious, typical Catalan kitchen a la plancha, roasted or in sauce: shoulder of lamb (16 euros), chops of lamb (12,50 euros), rabbit (9,40 euros), squids a la plancha (11,50 euros), cod of the chief (13,60 euros) but also foie gras, carpaccio of foot of pig.
Very beautiful wine chart.
Only on reservation at the time which, you should not be surprised, one asks already for the number of snails that you wish to eat.
You understood it: Can Barris is a must be of the area of Girona!!
Can Barris
Ctra. de l'Aeroport a Cassà, Km 242, 17457 Campllong, SpainArea: Beyond Barcelona
Website: Can Barris
Opening hours: Every day from 1pm to 4pm and from 8pm to 1am
Prices: 30- 35 euros
Phone: +34 972 46 10 05
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Restaurant
Can Barris
People come here for the specialty of the place, the "Cargols" or Caracoles in Spanish, small Catalan snails. At Can Barris there is only one recipe: with tomato, presented in trays of 60, 100, 150, 200...
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5 comments
Can Barris - CeliaD (12 Aug 2009 - 13:55)
I went there in September and had a wonderful rabbit stew with almond and saffron sauce. The snails everyone else was eating (in trays of100!!) looked great - I will be back for them on next visit!
Can Barris - Vince (19 Oct 2008 - 18:35)
Les meilleurs escargots du monde!
Je n'ai pas peur des mots, j'y suis allé de très nombreuses fois depuis des années et c'est toujours un régal.
can barris - pt (31 Jan 2008 - 12:34)
don't repeat it... can Barris is a great restaurant... I loved it!
merci - evelyne (24 Sep 2007 - 09:33)
Je cherchais un resto sympa pour un passage à Gerone entre deux vols Ryanair (6 heures de transist...)...voilà qui est fait! Les photos + l'article, c'est clair, précis, et ça donne confiance !
A la vue des photos, ce sera des escargots à coup sûr !!!;-)
merci pour l'adresse!
can Barris - peter (23 Aug 2007 - 15:26)
Can Barris is a great restaurant.. very good idea to go there to taste those famous Gargols!!