ABaC
Discover culinary excellence under the guidance of Michelin-starred chef Jordi Cruz.
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ABaC
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ABaC - Barcelona
Immerse yourself in the world of ABaC, a three-Michelin-starred restaurant renowned for its unique approach that harmoniously blends tradition and modernity. Chef Jordi Cruz, renowned for his tenacity, passion and perseverance, is the key to this exceptional culinary success story.
The ABaC tasting menu, under the creative direction of Jordi Cruz, is a true celebration of innovation and quality. This exceptional menu includes unique creations such as a revisited Bloody Mary, crouton sticks with creamy Russian salad, caviar and tuna belly, and a Chinese box featuring grilled eel, fried bread, fresh wasabi and smoked eel aioli. The dishes continue with bold offerings such as a smoked oyster with caviar, a cold-filtered and roasted ramen-style piña colada, and squid macaroni on toasted black bread, among other wonders.
This culinary journey ends on a sweet note with 'The Little Prince', a strawberry and lavender composition, followed by 'Sweet Pumpkin'. ABaC also offers a selection of lactose-free, gluten-free and vegan dishes, prepared using local ingredients, new techniques and the restaurant's own creations. These dishes are designed to be easy to digest, healthy and environmentally friendly, reflecting ABaC's commitment to food tolerance.
The tasting menu is priced at €295 per person, with the option of a wine and food pairing for a further €140.
ABaC
Avenida Tibidabo, 1, 08022 Barcelona, SpainArea: Sarriá / San Gervasio
Email: infoSPAMFILTER@abacrestaurant.com
Website: ABaC - Barcelona
Opening hours: Monday to Saturday from 1.30pm to 3.30pm and from 8.30pm to 12pm. Closed on sunday and monday
Prices: 400€
Phone: +34 933 196 600
Metro/Bus: FGC: Avinguda del Tibidabo / 17, 22, 58, 73, 123, 131,
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
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Restaurant
ABaC
Discover culinary excellence under the guidance of Michelin-starred chef Jordi Cruz.
Immerse yourself in the world of ABaC, a three-Michelin-starred restaurant renowned for its unique approach that harmoniously blends tradition and modernity. Chef Jordi Cruz, renowned for his tenacity, passion and perseverance, is the key to this exceptional culinary success story.
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4 comments
NO - Adriana (21 Mar 2016 - 14:30)
The food was far from great. Service was ok but I would never be back.
No one reply email from the restaurant - Polly Kwok (22 Jan 2016 - 08:56)
no one from abac restaurant can reply any email / enquiry
le repas - louise richard (11 Feb 2011 - 10:45)
un poisson inmangeable .L art de la table tres moyen dommage car deçue
Noel ABaC - Pilou (28 Dec 2010 - 20:30)
Un 24 décembre grande classe, une excellente table , originale. Tres bon rapport qualité / prix.